Diet and Hydration
| Category | Recommended Items | Avoid/Limit | Expert Focus |
|---|---|---|---|
| Foundation | Healthy diet, plenty of fruits and vegetables, alkaline water, purified water, electrolyte/mineral-containing beverages. | Refined/processed sugars, food additives. | All Doctors |
| Juicing | Cold-press juicing, especially celery juice. | N/A | Dr. Semelka, Dr. Walsh |
| Detox Foods | Chlorella, cilantro, onions, garlic, oregano, rosemary, thyme, sage, parsley, alfalfa, dark green vegetables, fruit pectin (apples, berries, citrus, etc.). | N/A | Dr. Semelka |
| Antioxidants | Cinnamon, artichokes, olives, avocados, red cabbage, beans, beets. | N/A | Dr. Semelka |
| Discussed avoidance (one clinician's hypothesis) | — | High-oxalate foods (spinach, rhubarb, most nuts, berries, chocolate). Dr. Wagner proposes these may interact with gadolinium to form nanoparticles. This is a hypothesis from one clinician's practice, not a finding other researchers have confirmed. Broad food restriction carries its own risks — discuss it with your doctor or a dietitian before cutting these out. | Dr. Wagner (Primary) |
The doctors disagree here:
You'll notice a conflict: Dr. Semelka recommends berries, spinach and dark chocolate as antioxidants, while Dr. Wagner advises avoiding them as high-oxalate foods. These doctors disagree, and there is no study settling it. We've shown both rather than pick for you. This is a good thing to bring to your own doctor.
